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Dagoba Organic

Dagoba Organic

Manufacturer Info

Chocolate's rich history dates back to ancient times. Early Mayans revered cacao as a drink of the gods. Aztecs used cacao beans as currency. In 2001, our founder Frederick Schilling became intrigued by this legacy, and started making his own organic chocolate. Ingredients included Chai tea spices, chilies and dried rosehips. As word spread, demand grew

This passion soon evolved into a business with a mission: to craft deeply satisfying chocolate in a socially responsible way. Its name — DAGOBA chocolate — comes from the Sanskrit word for temple.

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